Cuisine
Surprise, emotion, and the secrets of flavor throughout the seasons. We dare to betray the taste and texture you might imagine from the appearance, and shake up your heart.
"Tsubaki Onsen" is a famous hot spring that has flourished as a therapeutic bath since ancient times.
An alkaline sulfur spring with a pH of 9.6 far surpasses that of the famous hot spring and gushes out from the neighboring land.
You can feel the ultimate hot spring sensation just by putting your hands in the bathtub, and enjoy the view of the Pacific Ocean.
Seasonal Appetizers
Locally caught Bigfin Reef Squid and Seared Okra Tossed, Deliciously Simmered Kyoto Duck, Shrimp Masago Wrapped in Bamboo Charcoal, Bamboo Shoots Tossed with Kinome (Japanese Sprouts)
A new style of sashimi
Instead of serving fish cut into pieces, the dish uses chicken and vegetable broth and is eaten by stirring with a spoon, creating a new style of sashimi.
Meat dishes
Made with rare cuts of A5-grade Japanese black beef, and an amazing combination of cacao and soy sauce, this steak is a new take on Japanese and Western cuisine.
Dessert
Gorgeous desserts created by a chef pastry chef who has studied abroad
Breakfast
You can enjoy the instant change in color of our hot spring tofu, made using hot spring water from our hotel's hot spring waters, which have a slight sulfur smell, and seasonal locally produced "hitohame."